Francesco Rivella, the Italian chemist who played a key role in developing Nutella, has died at 97. Rivella joined Ferrero in 1952 and contributed to the creation of several iconic products, including Kinder and Ferrero Rocher.
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A close associate of founder Michele Ferrero, Rivella’s expertise in flavor blending helped shape the brand’s global success. He passed away on February 14, with his funeral held in Alba on February 17. His legacy lives on in every jar of Nutella enjoyed worldwide.
