China: A farmer in China has gained viral attention for feeding his fish an astonishing 5,000 kilograms of chillies daily, claiming it enhances their taste and quality. The unusual practice has sparked curiosity and debate among locals and social media users.
The farmer explained that the spicy diet is intended to improve the flavor of the fish, making them more appealing to consumers in local markets. While some residents are intrigued by the method, experts have raised questions about the health and safety implications for both the fish and people consuming them.
Local media reported that the fish are kept in large ponds where chillies are distributed evenly to ensure all fish have access to the diet. The farmer insists that the technique has been successful so far, with buyers noting a distinct taste.
The story has gone viral online, attracting millions of views and sparking discussions about unconventional farming practices. Nutritionists and aquaculture specialists have called for further studies to assess the long-term effects of such feeding methods.
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