Punjab is making waves in the culinary and tourism sectors with the development of a unique dining venue: a floating restaurant on the canal. This innovative project, known as the ‘Canal Ship Restaurant,’ has been approved by the Punjab government, despite facing financial scrutiny. The initiative aims to offer a distinctive dining experience, combining leisure and heritage, to both locals and tourists.
Punjab is Building a Water Restaurant
The ‘Canal Ship Restaurant’ is set to be constructed on the canal, providing patrons with the opportunity to dine on water. The project has garnered attention for its novelty and potential to boost local tourism. However, it has also faced criticism due to its escalating costs. The initial estimate of Rs 350 million has increased to Rs 540 million following design revisions and evaluations by NESPAK. The finance department has expressed concerns, citing the high expenditure per seat and additional features like a bridge and a selfie point.
Design and Features
The floating restaurant is designed to accommodate various amenities, including seating areas, children’s play zones, and recreational facilities. The Parks and Horticulture Authority (PHA) has announced the construction of Pakistan’s first-ever floating restaurant, set to be located near Harbanspura on the canal. With an estimated cost of Rs 350 million, the unique dining venture will feature seating areas, children’s play zones, and other recreational amenities. PHA revealed that three companies have pre-qualified for the project, which is expected to be completed soon.
Historical Context
The concept of a floating restaurant is not entirely new to Punjab. In the 1970s, Punjab’s first floating restaurant was established at Sirhind, located on the Bhakra Mainline Canal. This establishment became a landmark for travelers on the Amritsar-Delhi highway. However, over time, the restaurant fell into disrepair due to factors like the widening of the national highway and loss of visibility. Despite its decline, the Sirhind floating restaurant remains a symbol of innovative design and a testament to the region’s rich history in canal-based leisure activities.
Public Reaction and Future Prospects
The public response to the ‘Canal Ship Restaurant’ has been mixed. While some residents and tourists are excited about the prospect of a novel dining experience, others are concerned about the project’s cost-effectiveness and environmental impact. Local authorities have emphasized the importance of ensuring that the development aligns with sustainable practices and contributes positively to the community
Looking ahead, the success of the ‘Canal Ship Restaurant’ could pave the way for similar projects across Punjab, potentially transforming the region’s canals into vibrant hubs of tourism and recreation. By blending heritage with modern amenities, these initiatives have the potential to revitalize historical waterways and offer unique experiences to visitors.
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