As winter approaches, a warm cup of tea becomes essential for many. For those looking for something different, Iranian tea offers a rich and indulgent alternative. Its unique preparation and creamy texture make it a favorite for tea enthusiasts.
Unlike regular homemade tea, Iranian tea is made using a special method. Tea leaves and milk are cooked separately, allowing spices and tea leaves to release their full flavor. The milk mixture is then added, giving the tea a creamy richness without overpowering the taste.
Traditionally, Iranian tea used khoya instead of milk, resulting in a strong, unique flavor. Today, cream and condensed milk are preferred, creating a smoother texture and mildly sweet taste that appeals to modern palates.
To prepare Iranian tea, tea leaves, green cardamom, cinnamon, sugar, and water are boiled together. The pot is then covered with foil and simmered briefly to enhance the aroma and flavor. After straining, the tea is set aside.
In a separate pot, milk is boiled and combined with cream and condensed milk. The mixture is cooked until thick and smooth, forming the creamy base of Iranian tea. This technique gives the beverage its signature texture and depth.
Serving Iranian tea involves pouring the brewed tea into a cup first, followed by the condensed milk mixture. For extra flavor, a light sprinkle of ground star anise is added on top. The result is a warm, aromatic drink perfect for cold winter days.
Tea enthusiasts say Iranian tea is a versatile drink that can be enjoyed at home or in cafes. Its combination of spices, tea leaves, and creamy milk makes it an indulgent choice for those looking to elevate their tea experience this winter.
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With its unique preparation and rich taste, Iranian tea is becoming a popular winter favorite, offering a comforting alternative to traditional daily tea.
