Meghan Markle has opened up about her husband Prince Harry’s eating habits.
The Duchess of Sussex shared the revelation during a conversation with Chef José Andrés on her podcast With Love, Meghan. She disclosed that Prince Harry is not fond of lobster.
“You know who doesn’t like lobster? My husband,” Meghan Markle said, sparking a lighthearted response from the chef. “And you married him anyway?” he joked.
This revelation comes amid long-standing reports about the royal family’s cautious approach to food. Former royal butler Grant Harold told the Mirror that royals often avoid shellfish. The reason is linked to the risk of food poisoning, which could interfere with their busy schedules and public duties.
“It is a very sensible move to abandon having seafood when out and about on public duties,” Harold explained.
Interestingly, Harry is not alone in his preferences. Queen Camilla once revealed her own dislike for certain foods. During an appearance on MasterChef Australia in 2018, she admitted, “I hate to say this, but garlic. Garlic is a no-no.”
Meghan Markle’s candid remarks add a personal touch to the couple’s public image. Fans often appreciate these small details about the Duke and Duchess of Sussex, as they provide a glimpse into their everyday life beyond royal protocols.
While food choices may differ within the royal circle, they often highlight the balance between tradition, personal preference, and health considerations. For Meghan and Harry, avoiding certain foods seems to be both a matter of choice and circumstance.
The Duchess’s revelation once again shows how Meghan Markle continues to share relatable and personal insights, making her podcast a platform where royal life meets everyday conversation.
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